Enrique Tomas

Enrique Tomas is a Spanish tapas bar located at 665 High Market St in Dallas, TX. This trendy and upscale restaurant offers a variety of Spanish dishes, including jamon, paella, and seafood pasta.

Customers have praised the delicious jamon, with one reviewer mentioning that it was a great experience and a treat for those who enjoy cured meats like prosciutto. The jamon croquettes were also highlighted for being crispy and tender with a little kick.

The atmosphere at Enrique Tomas is perfect for a date night or girls' night out, with excellent service and reasonably priced drinks. The menu includes a noodle version of paella called fideua, which some customers have found to be Asian-inspired and over-saturated with soy sauce.

Overall, Enrique Tomas provides a great culinary experience with tasty and reasonably priced food, excellent drinks, and a welcoming ambiance. Whether you're craving Spanish jamon or traditional paella, this restaurant is definitely worth a visit.

Enrique Tomas Menu

Location

Address: 665 High Market St Dallas, TX 75219
Phone: (469) 416-1164

🕓 Work Hours
MON Closed
TUE Closed
WED Closed
THU 5:00 PM - 11:00 PM
FRI 5:00 PM - 12:00 AM (Next day)
SAT 5:00 PM - 12:00 AM (Next day)
SUN 11:00 AM - 8:30 PM

Business info

  • Takes Reservations
    Yes
  • Offers Delivery
    Yes
  • Offers Takeout
    Yes
  • Wheelchair accessible
    Yes
  • Accepts Credit Cards
    Yes
  • Outdoor Seating
    Yes
  • Trendy, Upscale, Classy, Casual
    Yes
  • Moderate Noise
    Yes
  • Offers Catering
    Yes
  • Good for Groups
    Yes
  • Good for Dinner
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Free Wi-Fi
    Yes
  • Full Bar
    Yes
  • Smoking Outside Only
    Yes

Last Reviews

  • Author: Rachel S.

    12 February 2023

    7/10 expresso martini The jamon is absolutely delicious Great spot for a date or girls nights

  • Author: Alyssa C.

    25 December 2022

    Was super excited about trying out this place since I heard of them opening a few years ago as I love paella and jamon, but left disappointed :( Ordered the fideua (described as a noodle version of paella) and felt like it didn't taste Spanish, but Asian-inspired / over saturated with soy sauce almost. The order was also min 2 person, which is understandable as they use a big pan to cook the dish, but I felt frustrated as a customer as I wanted to try more than just fideua. The Jamon experience was delicious and I enjoyed the tomato bread accompaniment. Despite the food, the ambiance and service were impeccable! Our servers were very nice and always ready to help and answer any questions.

  • Author: Troy H.

    17 August 2022

    We had a great experience here. The chef made a dish that was off menu The owner is very kind. Martini 20 coconuts Poppers 20 coconuts Seafood pasta 40 coconuts

  • Author: Sheridan Z.

    21 July 2022

    Amazing hospitality and the best Spanish jamón dishes! Dave and his staff have gone above and beyond with this new restaurant in Victory Park. The jamón for one was a great experience. If you like cured meats like prosciutto, this is a treat for you! Craving this daily since having it my first time. The jamón croquettes were crispy and tender with just a little kick. The Mediterranean salad was refreshing and well seasoned, with lots of textures in the toppings. Will definitely order again. The octopus blew my mind. I order octopus wherever I find it on the menu, and out of all the many places in Dallas I've been, this took the cake. The plating is gorgeous, the potatoes are tender, but the octopus is the star of the show. Crispy outside and perfectly tender inside. The legs of this animal must have been massive, since they're almost as thick as a stuffed sushi roll. 100% get this if you're an octopus fan or want to become one! The carpaccio was flavorful and unique. The carbonara was cheesy and eggy, with the perfect amount of funk. Love this place, can't wait to go back with more friends and family!

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